Wednesday, December 10, 2008

A Holiday Party for Your Tastebuds

J'adore Ginger. In fact simply saying the word "Ginger" will get practically the same response from me that you'd get if you said "sex" to most men. There's some drooling. Some wide-eyed nodding. And, yeah, I'll pretty much do anything you need, including taking out the trash. So when I saw this recipe for Chocolate Gingerbread Bars in Everyday Food I was like, "GINGER BARS!!! Oh baby! YES! And PLEASE!!"

So Sunday night I set aside my anti-baking stance and prepared to make my gingery delight. There I was measuring flour and teaspooning out cocoa powder while bellowing out, "LET IT SNOW! LET IT SNOW! LET IT (but not really cuz i hate) SNOOOOOW!" When I whirled around to get 1/2 tsp of baking soda out of the cupboard ... only to discover there was no baking soda in my cupboard.

ScreeeeeeeeeeeeeeeeeeeeeeeeeeeecCHH!

Stop the Ginger Presses! HOW IS IT POSSIBLE THAT I DO NOT HAVE BAKING SODA? Doesn't every kitchen come standard with a box of baking soda? That's like not having brakes on your car or something!

I put down my sifter to weigh all of my options. They ranged from using the box in the fridge (seriously considered, but in the end it was too disgusting even for me) to calling all of my neighbors for the proverbial cuppa shuga (they weren't home) before finally coming to the tragic conclusion that I could not proceed with my Ginger Bars until I got to the store to get some B. Soda.

On the upside, this gave me some time to stop being such a selfish pig-face and invite some people over to eat my treat with me. So tonight my pals Bryan, Adam, and Corey came over for a menacing-sounding but palatte-delighting Vegetarian Indian Stew and delicious delicious Ginger Bars.

See how festive I made them by adding Pomegranate seeds (red!) and chopped Pistachios (green!) with a mound of creamy homemade whipped cream (white!). If you make these bars you MUST add the Pom and Pish ... together they make it about a thousand times more festive and yummalicious. (And if you run out of Ginger Bars you can just eat them with the whipped cream - talk about a taste sensation!)


On a scale of one to ten, one being Pukarific and ten being Tastetastic, I give these ginger bars a 47.

Feliz Navidad and Happy Ginger Bars to All!

4 comments:

Camie said...

Oh I'm sorry I missed this. Had I known I would have come straight home after school.

erinmalia said...

you know, you could post the recipe on the foodees for a chance at a wonderful set (or pair) of prizes!

micah e. said...

YUM.

Joseph said...

I made these thanks to your post, and I really like them. Thank you.